Dr. Lam is a board certified Gastroenterologist with advanced endoscopic training and has been in medical practice for over fifteen years. Dr. Lam received his Doctor of Osteopathic Medicine from Midwestern University in Glendale, Arizona and then went on to Loyola University Medical Center just outside of Chicago, IL for his residency and fellowship. After completing his fellowship in Gastroenterology, he pursued advanced endoscopy fellowship training at SUNY Downstate Medical Center in Brooklyn, New York under the mentorship of Frank Gress, MD, a well-known pioneer of endoscopic ultrasound and other therapeutic procedures. He currently resides in Cincinnati with his wife and three children. He is part of Cincinnati GI, an independent single specialty Gastroenterology practice serving the Greater Cincinnati Tri-State region, which offers a full array of services including screening colonoscopy and upper endoscopy in a cost-effective state of the art outpatient center. He also performs advanced therapeutic endoscopic procedures such as endoscopic retrograde cholangiopancreatography or ERCP, endoscopic ultrasound or EUS, and other subspecialty procedures in some of the area’s leading hospitals.